Pat has been making this chili recipe since he and Wes lived together 10 years ago! For the competition he wanted to step up the ingredients using ground pork, ground veal and dry aged fillet. That proved to be a great decision because they took 1st place!!
We celebrated that night with dinner at The Grocery. The guys made sure to boast about their win to everyone we met. The chef even came out to congratulate them! So for the day we let them bask in the glory of their win.
The weather finally cleared up on Sunday so we grabbed some lunch on Sullivan's Island and took a walk on the beach.
We ended the weekend with a little something for everyone: food for me, the beach for Maggie and a tour of Fort Moultrie for Pat! Doesn't get much better than that.